11.25.08
3 Pieces of Advice: George Washingon Farewell Speech
Well, I’ve been studying for the CSET (an exam that tests subject matter comptency in a field that one would want to teach), and U.S. History is the midst of my current readings.
I had to quietly laugh when I read the three pieces of advice given by George Washington, in his farewell address:
- Avoid political parties based on geographic boundaries.
- Avoid permanent alliances with foreign powers.
- Safeguard the ability of America to pay its national debt.
On July 27, 1789, George Washington signed a congressional bill into law reauthorizing an executive Department of Foreign Affairs headed by a Secretary of Foreign Affairs. Congress then passed another law giving certain additional domestic responsibilities to the new Department and changing its name to the Department of State and the name of head of the department to the Secretary of State, and Washington approved this act on September 15, 1789. The new domestic duties assigned to the newly renamed department were receipt, publication, distribution, and preservation of laws of the United States, custody of the Great Seal of the United States, authentication of copies and preparation of commissions of executive branch appointments, and finally custody of the books, papers, and records of the Continental Congress including the Constitution itself and the Declaration of Independence.
11.22.08
Maple Snickerdoodles : with Maple Frosting
Even if you’re not the biggest and greatest maple fan in the world – I think these little guys are worth a try.
It’s one of the simplest baking recipes I’ve come across, but it still manages to yield a unique, all-from-scratch existence.
It’s from www.allrecipes.com, which is one of my top favorite sites for recipes+reviews, by us common folk.. i.e. non chefs.
The cookie recipe is separate from the frosting recipe. I used the frosting recipe of another maple cookie recipe, to make this recipe. That was easy to follow, right?
“ULTIMATE MAPLE SNICKERDOODLES” > RECIPE >
| PREP TIME | 15 Min |
| COOK TIME | 10 Min |
| READY IN | 35 Min |
| Original recipe yield 3 dozen | |
INGREDIENTS (Nutrition)
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup margarine, softened
- 1 cup white sugar
- 3 tablespoons real maple syrup
- 1 egg
- 1/2 cup white sugar
- 1/4 cup maple sugar
(Note: I used 1 cup whole wheat flour and 1 cup all purpose flour)
(Oops, another note: Since I’m not one to spend on specialty-store ingredients such as “maple sugar”, I used a combination of regular granulated sugar and ground cinnamon as the “coating”, a la fellow reviewers)
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
- In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.
(Since I feel like notes today, here’s another one: After rolling the dough into balls and coating in the sugar/cinnamon mixture, I flatted the tops a little with my fingers. The cookies don’t seem to spread too much – although they do poof up a bit while they’re baking – so it was a good idea to mold them into a better shape)
“MAPLE FROSTING” > RECIPE >
| PREP TIME | 20 Min |
| COOK TIME | 10 Min |
| READY IN | 30 Min |
It says it yields 24 servings, but I had plenty left over from frosting all of the cookies.. and I think I was using a generous mindset at the time.
Ingredients:
Directions:
Combine 2 cups confectioners’ sugar, 2 tablespoons butter, 2 tablespoons milk, and 1 teaspoon maple extract. Spread over cooled cookies.
Enjoy~


